Cooking Tips

 

Baking Tip

Add extra flavour to your next Roast by using the stock bones as a rack to place your Roast Lamb on top of. Not only will it add flavour to your R..

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Browning Lamb for Slow Cooking

Taking the time to brown the Lamb before cooking intensifies the flavour of your dish. Brown the Lamb in small batches. Keep the pan at moderately-hig..

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Dry Rubs

Dry Rubs are a great way to add flavour to a meal without using marinades or pastes. A dry rub is a mixture of different dry herbs that are combi..

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Dusting chops or diced lamb in flour

When a recipe calls for coating meat in flour the fastest method is to place the flour and salt and pepper into a plastic bag then add the meat. ..

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Easter Egg Hunting!

Allow about 12 eggs per guest make sure you keep count so everyone knows when the hunt is over! Golden Easter Egg Hide a gold Easter egg with a dolla..

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Extra White potatoes and cauliflower

For snowy white potatoes add a teaspoon of vinegar or lemon juice to the boiloing water. For extra white cauliflower add a little milk to the coo..

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Fed up of bitter pith when preparing your pomegranates???

Some of our recipes contain pomegranate seeds. Not only do they add a pop of flavour in each mouthful, they make any dish look fab! The glisten aw..

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Freezing

Freeze the portion left over after opening in the first 10 days, that way you should have most of the lamb either eaten or frozen by the 10 day freeze..

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Home made gravy

This is so easy and tastes so much better than the powdered variety, and it also helps with the washing up! Add 2 tablespoons of flour to the pan ..

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Ideas for using left over Roast Lamb

My best tip is to either chop the cold roast lamb finely or shred in a processor and use to make a shepherds pie. Just cook onion and lamb and sauces ..

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Lambroast smartphone app

The Lambroast app is designed to help you cook the perfect Lamb roast. It takes the guess work out of cooking a lamb roast. It is easy to use just do..

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LamHam Glaze

This is so easy and delicious! My Dad's recipe. Half a jar of seeded mustard, 1 heaped tablespoon of brown sugar then pour enough honey in while m..

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Loin chops cooking tip

This nifty tip will help thicker loin chops cook a bit faster. After searing both flat sides of the chop use a pair of tongs to hold chops side by..

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Natural way to clean a barbecue.

To easily clean a barbecue using no harmful chemicals turn the barbecue on and have it set to low. Then using a scraping brush clean the grill and..

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Perfectly cooked Sausages

Avoid split sausages by using a medium temperature to cook your Organic Lamb and Rosemary Sausages. Too high temperature will cause splitting. T..

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School Holiday tips

Cooking with kids is a fun and educational activity that's easy to do. Why not try cooking lamb skewers, easy sausage rolls or lamb meat balls...

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Short on time?

If you are short on time for roasting, cut the string off the rolled shoulder, marinate and BBQ as a flat piece of butterflied lamb...

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Simple Curry Paste

Nothing is better then a curry and this quick and simple recipe will make a delicious all purpose curry paste that has none of the preservatives o..

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Slow cooker roasting.

Slow cooking a rolled shoulder in the slow cooker is the perfect busy mum's saviour. Place shoulder in the cooker in the morning with a few cloves..

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Stock making

Freeze Lamb bones from your roasts to add to the stock pot. Don't boil stock, a slow simmer is ideal.Cool stock quickly with the lid ajar. For a h..

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Storing your lamb packs.

Our Lamb packs are fresh which means the best thing you can do is store them in the fridge for 10 days at least. The enzymes in the lamb will kee..

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Tender Lamb

The most important tip for cooking tender lamb is to make sure you always rest your lamb off the heat source for 10 minutes before carving or eati..

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Valentine's Dinner tip

Easiest and most romantic dessert option for after your lamb dinner is Chocolate dipped strawberries! Melt your favourite chocolate in a small bowl in..

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